The
container says you can make a pound of mozzarella using only the kit and one
gallon of milk in under an hour. The kit
will make up to four pounds of cheese. I
thought it sounded different and fun.
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Click on the label above for
complete details
and instructions.
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In the container you will find instructions, a thermometer, plastic gloves, a package of citric acid, a package of “cheese salt” (I think it is just coarse salt), and a rennet tablet.
Be sure to thoroughly read directions before you begin.

