This is another recipe from the previously reviewed book Sprinkle With Murder. This recipe says it makes 12 cupcakes. I was making this for a coworker's
birthday and knew 12 would not be enough so I doubled the recipe. I ended
up getting 36 cupcakes from that.
I only made a single recipe of the chocolate ganache. That was a very
good thing since it was more than enough. You could even halve the
ganache recipe and probably still have some leftover.
There are no in process photos but here are some of the finished product. These cupcakes are very rich and decadent. I baked them in the Reynolds Staybrite baking cups in a muffin tin.
I found I had to adjust the baking time by adding a couple of minutes.
The Staybrite are foil lined and heavier than normal liners. The packages says
you don't even need a muffin tin, they can be placed directly on a baking
sheet.
I found the recipe to be accurate and easy to follow. There is some
planning ahead involved since you need the butter and eggs to be room
temperature. The ganache needs to cool to room temperature also but you
can let that sit while the cupcakes cool.
Now I just need to find something to do with the leftover ganache, that is
other than just eating it with a spoon. Yum. Recipe's after the jump.